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Recipe: Garden Bruschetta

July 10, 2012
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This is one of my all-time favorite things to do with garden produce.

NOTE: This is not a picture of my bruschetta.  We gobbled ours up so fast I forgot to take a picture.

  • Chopped fresh TOMATOES.  (I like to use red and yellow tomatoes, if I have them.  Yellow tomatoes tend to be sweeter)
  • Cubed CHEESE.  I like Swiss, but experiment and use whatever kind you want!
  • Fresh chopped BASIL, oh my gooodness… to. die. for.  Especially if it’s fresh from your garden.
  • Drizzle of OLIVE OIL.  Extra Virgin is best.
  • GARLIC (optional, I guess, if you don’t like garlic)
  • Pinch of SALT.
  • FRENCH BREAD, sliced.  (I used French bread, but you can really use any kind you like)

Toast the bread with a little butter.  Pile on the Bruschetta.  It’s love.  🙂

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One Comment leave one →
  1. Sarah permalink
    July 19, 2012 7:21 pm

    How did I miss this post? I love your recipes!

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