Skip to content

Recipe: Green Soup of Portugal

May 10, 2012
tags:

In a big pot, combine:  

1/2 cup onion, chopped

1/2 lb. pepperoni, sliced and quartered

2 TBSP. olive oil

2 cups potatoes, diced and peeled

2 quarts boiling water

 

Cook over medium heat for about 30 minutes or until potatoes are tender.

Add:

2 cups cabbage, shredded

2 tsp. salt and pepper

2 cups spinach, chopped

 

Cook about 2 minutes over medium heat. This serves 4. Serve with garlic bread. Enjoy!

Advertisements
One Comment leave one →
  1. Sarah permalink
    May 10, 2012 9:46 pm

    Sounds and looks REALLY GOOD! I am going to try it!!! Thx!

I want to meet you! Leave me a comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: