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Recipe: Green Soup of Portugal

May 10, 2012

In a big pot, combine:  

1/2 cup onion, chopped

1/2 lb. pepperoni, sliced and quartered

2 TBSP. olive oil

2 cups potatoes, diced and peeled

2 quarts boiling water


Cook over medium heat for about 30 minutes or until potatoes are tender.


2 cups cabbage, shredded

2 tsp. salt and pepper

2 cups spinach, chopped


Cook about 2 minutes over medium heat. This serves 4. Serve with garlic bread. Enjoy!

One Comment leave one →
  1. Sarah permalink
    May 10, 2012 9:46 pm

    Sounds and looks REALLY GOOD! I am going to try it!!! Thx!

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