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Cinnamon Lime Chicken

December 28, 2011

This is one of my favorite ways to eat chicken! I love it!  It’s so light!

Chicken (however you like it, I generally use the boneless skinless chicken breasts)

Juice of 2 limes

1/2 cup vinegar

1/2 cup olive oil

1/2 jalepeno, diced

1 garlic clove, diced

2 Tblsp. cinnamon

1 tsp. black pepper

dash of nutmeg

Marinade chicken in rest of ingredients at least a couple of hours, overnight is best.  Don’t underestimate the power of the lime-cinnamon combination.  And don’t mince on the pepper and jalepeno.  Actually, I never even measure so I’m just guesstimating on all these measurements… 🙂

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One Comment leave one →
  1. Susannah permalink
    December 29, 2011 11:14 am

    This one is delicious! ❤

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